Organic Homemade Egg Tofu Soup

Homemade organic egg tofu, chicken broth, napa cabbage, carrot, scallion and cilantro.

Tom Yum Koong (Shrimp)

Shrimp and lemongrass broth, bunashimeji mushroom, scallion, cilantro and lime leaf. Spicy. Gluten free.

Tom Kha Gai (Chicken)

Tom Kha Gai (Chicken)

Miso Ramen Soup (No Noodle)

Spinach, shiitake mushroom and scallion. Gluten free.

Pok Pok Mango

Shredded mango, medley tomato, carrot and homemade chili tamarind dressing. Spicy. Gluten free.

Pok Pok Avocado & Mango

Shredded mango, medley tomato, avocado, carrot, corn with homemade chili tamarind dressing. Spicy. Gluten free.

Pok Pok Papaya

Shredded green papaya, long bean, carrot, medley tomato and homemade chili tamarind dressing. Spicy.

Organic Mixed Green Salad

Organic spring mix, medley tomato, avocado, carrot, corn, crispy yam and creamy black sesame dressing.

Organic Kale Salad

Organic kale, sweet corn, avocado, cucumber, medley tomato, crispy yams with ponzu dressing. Gluten free.

Crispy Duck Salad

Crispy duck, pineapple, medley tomato, sweet onion, scallion, celery with chili lime dressing.

Larb Organic Mushroom

King oyster mushroom, bunashimeji mushroom, enoki mushroom, sweet onion, scallion, roasted rice, mint.

Seared Garlic Tuna Spinach Salad

Sauteed garlic tuna, onion, shiitake mushroom with fresh baby spinach and soy vinegar dressing.

Salmon Skin Salad

Grill salmon skin on the bed of organic spring mix salad with ponzu dressing.

Spicy Tuna Salad

Spicy tuna on the bed of organic spring mix salad, corn, avocado, medley tomato with ponzu dressing. Spicy.

Organic Sashimi Salad

Assorted fish 5 pieces chef's choice on a bed of mixed green salad, corn, avocado, medley tomato with ponzu.

Organic Edamame with Himalayan Salt

Steamed organic edamame with Himalayan salt. Gluten free. Vegan.

Organic Edamame with Truffle Salt

Steamed organic edamame with truffle salt. Gluten free. Vegan.

Organic Edamame with Garlic Soy Sauce

Steamed organic edamame with garlic soy sauce. Vegan.

Japanese Sweet Potato Tempura

Served with sweet chili sauce. Vegan.

Fried Corn

Fried organic corn with sweet chili sauce. Vegan.

Chicken Dumpling

Chicken, edamame, cabbage, carrot, onion with soy vinaigrette dipping sauce.

Sriracha Wing

Fried chicken wing with homemade spicy sriracha sauce, scallion and cilantro. Spicy.

Vegetarian Crispy Roll

Cabbage, carrot, vermicelli, celery, onion, shiitake mushroom. Vegan.

Fried Tofu

Deep fried tofu with sweet chili sauce. Gluten free. Vegan.

Vegetable Dumpling

Edamame, cabbage, carrot, onion with soy vinaigrette dipping sauce. Vegan.

Fried Wonton

Crispy fried homemade wonton, stuffed with minced chicken, served with sweet chili sauce.

Chicken Curry Puff

Pie of curry with chicken and potato in a deep-fried with cucumber relish.

Chicken Satay

Grilled marinated chicken on skewers, served with creamy black sesame sauce, cucumber relish and bread.

Chicken Wing

Thai style grilled chicken wings marinated in a special sauce, served with spicy tamarind sauce. Gluten free.

Chicken Liver

Thai style chicken liver, grilled and marinated in a special sauce, served with spicy tamarind sauce. Gluten free.

Meat Ball Chicken

Grilled homemade chicken meat ball with spicy chili sauce.

Organic Sweet Corn

Grilled organic sweet corn. Gluten free. Vegan.

Sweet Yam

Served with creamy black sesame. Gluten free.

Organic Madley Tomato

Gluten free. Vegan.

Pork Skewer

Thai style BBQ pork, grilled soy marinated pork on skewers served with spicy tamarind sauce.

Shrimp

Thai style shrimp soy marinated shrimp on skewer served with spicy tamarind sauce. Gluten free.

Organic Mushroom

Organic mushroom with soy sauce. Gluten free. Vegan.

Shishito

Grilled Japanese pepper. Spicy. Gluten free. Vegan.

Asian Eggplant

Served with Asian miso. Gluten free. Vegan.

Asian Taro

Served with truffle salt and brown sugar. Gluten free. Vegan.

Baked Crab Hand Roll

Baked blue crab salad, avocado, sushi rice roll in soy paper.

Crab Rangoon

Served with sweet chili sauce.

Fried Calamari

Rock Shrimp Lychee

Crispy rock shrimp toss with creamy lychee sauce.

Crispy Rice Spicy Tuna

Raw spicy tuna, jalapeno and sweet soy sauce over crispy rice. Spicy.

Super Crispy Rice

Lobster salad, spicy raw tuna, avocado and sweet soy sauce over crispy rice. Spicy.

Sriracha Soft Shell Crab

Crispy soft shell crab toss with spicy sriracha sauce. Spicy.

Live Butter Lettuce Wrap

Sweet and spicy sesame soy, avocado, corn, sweet red onion, medley tomato and raw salmon wrap with live butter lettuce.

Cevechi

Chef choice 4 different kinds of fish with sweet onion, tomato and cilantro with soy dressing. Spicy.

Tuna Tartar

Chopped tuna with sweet onion, avocado and soy vinegar dressing.

Shrimp and Vegetable Tempura

Served with sweet chili sauce.

Organic Pork Belly Bun

2 pieces. Homemade roasted pork belly with organic spring mix, scallion, cilantro with brown sauce.

Crispy Duck Bun

2 pieces. Crispy duck with organic spring mix, scallion with duck sauce.

Crispy Chicken Bun

Bua Slider Bun

2 pieces. Spicy tuna with organic spring mix, avocado and spicy creamy sesame. Spicy.

Robata Grilled Chicken Bun

2 pieces. Homemade grilled chicken with, organic spring mix, cilantro, scallion with brown sauce.

Fried Tofu Bun

2 pieces. Fried tofu with organic spring mix, scallion with hoisin sauce. Vegan.

Crispy Shrimp Bun

2 pieces. Lobster with organic spring mix, avocado and spicy mayo sauce.

Lobster Bun

2 pieces. Lobster with organic spring mix, avocado and spicy mayo sauce.

Pad Thai

Rice noodle, bean sprout, fried egg and scallion.

Pad See-Ew

Broad noodle, fried egg, broccoli and organic kale.

Pad Kee Mao

Broad noodle, onion, basil, medley tomato, bell pepper, young peppercorns and wild ginger. Spicy.

Thai Ramen Basil

Thai ramen noodle, onion, basil, medley tomato, bell pepper, young pepercorns, wild ginger and pepper corn. Spicy.

Bua Thai Fried Rice

Fried egg, white onion, medley tomato, organic kale, and scallion.

Basil Fried Rice

Spicy. Fried egg, white onion, bell pepper, basil, chili, and sweet chili paste.

Pineapple Fried Rice

Fried egg, white onion, scallion and pineapple.

Sriracha Fried Rice

Spicy. Fried egg, white onion, scallion, and organic kale.

Pad Krapow (Basil)

Onion, bell pepper, basil, string bean, garlic, and chili pepper. Served with steamed jasmine rice. Spicy. Vegan.

Pad Khing (Ginger)

Garlic, fresh ginger, onion, celery, bell pepper, scallion, and shiitake mushroom. Served with steamed jasmine rice. Spicy. Vegan.

Pad Kratiam (Garlic)

Sautéed vegetable, and garlic. Served with steamed jasmine rice. Spicy. Vegan.

Pad Phak (Vegetable)

Broccoli, Napa cabbage, string bean, cabbage, and carrot. Served with steamed jasmine rice. Spicy. Vegan.

Panang Curry

Spicy. String bean, bell pepper, and lime leaf. Served with steamed jasmine rice.

Green Curry

Spicy. Bamboo shoot, basil, eggplant, and bell pepper. Served with steamed jasmine rice. Gluten free. Vegan.

Massaman Curry

Spicy. Potato, onion, and carrot. Served with steamed jasmine rice. Gluten free. Vegan.

Japanese Curry

Yellow Japanese curry served with potato, onion, and carrot. Served with steamed jasmine rice.

Khao Moo Dang

Organic roasted BBQ pork, crispy pork belly, sweet sausage, hard boiled egg and cilantro with brown sauce.

Khao Mun Gal

Steamed chicken breast over ginger rice served with spicy ginger garlic soy sauce.

Khao Mun Gai Yang

Grilled whole leg chicken over ginger rice served with sweet spicy chili sauce.

Gai Tod Hat Yai

Hat Yai crispy whole leg chicken serve with sticky rice and sweet spicy chili sauce.

Bua Noodle Soup

Salt soup base, served with crispy wonton, beansprout, spinach scallion and cilantro. Gluten-free & vegetarian dish will not serve with fried wonton.Gluten Free not available.

Sukhothai Noodle Soup

Spicy. Spicy soup base, served with crispy wonton, beansprout, spinach, scallion cilantro. Gluten-free & vegetarian dish will not serve with fried wonton.Gluten Free available .Vegetarian not availale.

Phuket Noodle Soup

Spicy creamy lemongrass soup base, served with crispy wonton, beansprout, spinach, scallion and cilantro. Gluten-free & vegetarian dish will not serve with fried wonton.

Ayudhaya Noodle Soup

Spicy soy basil soup base, served with crispy wonton, beansprout, spinach and scallion (pork or beef soup only). Gluten-free & vegetarian dish will not serve with fried wonton.Gleten free or Vegetarian not available

Yaowarat Noodle Soup

Spicy. Bamboo shoot, basil, eggplant, and bell pepper served with crispy wonton, beansprout, spinach, scallion and cilantro. Gluten-free & vegetarian dish will not serve with fried wonton.Gluten Free and Vegetarian available.

Green Curry Noodle Soup

Spicy. Bamboo shoot, basil, eggplant, and bell pepper served with crispy wonton, beansprout, spinach, scallion and cilantro. Gluten-free & vegetarian dish will not serve with fried wonton.Gluten Free and Vegetarian available.

Choo-Chee

Grilled protein with creamy coconut curry sauce. Spicy. Gluten free.

Ginger Soy

Steamed protein with scallion, bell pepper, celery, shiitake mushroom, ginger sesame soy sauce.

Sweet Chili

Fried protein with garlic, bell pepper, cilantro, scallion, sweet chili sauce. Spicy.

Spicy Lemongrass

Steamed protein with garlic, Thai chili pepper, cilantro, lemongrass, lime leaf, spicy lemon sauce. Spicy. Gluten free.

Prince Edward Island Mussels

Steamed black mussels with spicy lemongrass in clay pot serves with toast. Spicy.

Robata Grilled Assorted Organic Vegetable

Clay Pot Fried Rice

Ba Mee Gyo Moo Dang and Blue Crab

Chiang Mai Curry Ramen Noodles

Jasmine Rice

Forbidden Brown Rice

Rice Vermicelli

Sticky Rice

Creamy Sesame Dressing Sauce

Hard Boiled Runny Yolk Egg

Steamed Assorted Vegetables

Sauteed Cabbage with Garlic Sauce

Asparagus

Spinach

Oshinko

Steamed American Broccoli

Cucumber Salad

Wakame

Spicy Miso Ramen

Miso Ramen

Kimchi Ramen

Gluten Free Miso Ramen

Japanese Curry Ramen

Blue Fin Tuna Sushi

Yellow Tail Sushi

Scottish Salmon Sushi

Seared Marinated Salmon Sushi

Albacore Sushi

Shrimp Sushi

Japanese Scallop Sushi

Blue Crab Sushi

Salmon Egg Sushi

Smelt Egg Sushi

Egg Sushi

Fresh Water Eel Sushi

Tuna Roll

Albacore Roll

Salmon Roll

Yellowtail and Scallions Roll

Shrimp Roll

Spicy Tuna Roll

Spicy Salmon Roll

Spicy Albacore Roll

Spicy Yellowtail Roll

Creamy Salmon Roll

Scallop Roll

California Roll

Salmon Skin Roll

Vegetable Roll

Avocado Roll

Cucumber Roll

Eel and Avocado Roll

Blue Fin Tuna Sashimi

Yellow Tail Sashimi

Scottish Salmon Sashimi

Seared Marinated Salmon Sashimi

Albacore Sashimi

Shrimp Sashimi

Japanese Scallop Sashimi

Blue Crab Sashimi

Salmon Egg Sashimi

Smelt Egg Sashimi

Egg Sashimi

Fresh Water Eel Sashimi

Futomaki Roll

Spicy Tuna Crunch Roll

Rainbow Roll

Shrimp Tempura Roll

Crunch Roll

Soft Shell Crab Roll

Spicy Salmon Crunch Roll

Caterpillar Roll

Philadelphia Roll

Fatty Tuna with Scallions Roll

Blue Crab Cut Roll

Wild Copper River Sockeye Salmon Roll

911 Roll

Rocket Roll

Tuna Tower Roll

Deluxe 911 Roll

Baked Crab Crunch Roll

Lemon Roll

BSCR (Baked Scallop California Roll)

Bigboss Roll

Super Rainbow Roll

OMG Roll

Happy Roll

Sushi Regular

Sushi Deluxe

Sushi and Sashimi

Sashimi Regular

Sashimi Deluxe

Blue Fin Tuna Bowl

Spicy Tuna Bowl

Poke Tuna Bowl

Fatty Tuna Bowl

Spicy Fatty Tuna Bowl

Poke Fatty Tuna Bowl

Scottish Salmon Bowl

Spicy Salmon Bowl

Poke Scottish Salmon Bowl

Unaju Bowl

Chirashi Bowl

Pad Thai

Rice noodle, bean sprout, fried egg and scallion.

Pad See-Ew

Broad noodle, fried egg, broccoli and organic kale.

Panang Curry

Spicy. String bean, bell pepper, and lime leaf. Served with steamed jasmine rice.

Vegetarian Crispy Roll

Cabbage, carrot, vermicelli, celery, onion, shiitake mushroom. Vegan.

Pineapple Fried Rice

Fried egg, white onion, scallion and pineapple.

Chicken Satay

Grilled marinated chicken on skewers, served with creamy black sesame sauce, cucumber relish and bread.

Green Curry

Spicy. Bamboo shoot, basil, eggplant, and bell pepper. Served with steamed jasmine rice. Gluten free. Vegan.

Pad Kee Mao

Broad noodle, onion, basil, medley tomato, bell pepper, young peppercorns and wild ginger. Spicy.

Chicken Dumpling

Chicken, edamame, cabbage, carrot, onion with soy vinaigrette dipping sauce.

Pad Krapow (Basil)

Onion, bell pepper, basil, string bean, garlic, and chili pepper. Served with steamed jasmine rice. Spicy. Vegan.

Phuket Noodle Soup

Spicy creamy lemongrass soup base, served with crispy wonton, beansprout, spinach, scallion and cilantro. Gluten-free & vegetarian dish will not serve with fried wonton.

Organic Edamame with Himalayan Salt

Steamed organic edamame with Himalayan salt. Gluten free. Vegan.